Energy, Focus & Anti-Inflammation

Spirulina has been traditionally used by indigenous populations around the world, particularly in China, Japan and Korea. It was also an important source of food of the Aztecs. Called Tecuitlatl by the Aztecs, meaning “the stones' excrement,” it was commonly dried into cakes to be sold at markets and added to food. Popularly known as blue-green algae, Spirulina is revered for its high mineral and protein content. Known for its ability to boost energy, reduce inflammation, and support brain function, this superfood is a favorite among athletes, wellness enthusiasts, and those seeking vibrant health.

Key Benefits:

• Natural Energy Booster – High in B vitamins and iron to reduce fatigue.
• Rich in Complete Plant-Based Protein – Up to 70% protein for muscle recovery.
• Anti-Inflammatory Power – Contains gamma-linolenic acid (GLA) and phycocyanin to reduce oxidative stress.
• Brain & Heart Health – Supports cognitive function and cardiovascular wellness.
• Immune-Boosting Superfood – Loaded with antioxidants like beta-carotene and zeaxanthin.

Suggested Use:

Add 1/2-1 tsp to your favorite, juice, smoothie, or healthy meal. Enjoy up to 3 times a day.